Genuine Italian Pizzeria

Lovingly hand-made following traditional practices since 1985

Our pizzas are cooked in a wood-burning stove for that classic taste.

All toppings are fresh and sourced from local producers.

Recipient of the Top Pizzeria recognition in the area five years in a row.

Pizza By the Numbers

15,000+

Monthly Pizzas Delivered

Varieties of Unique Pizzas

97%

Satisfied Customers

Awards in Culinary Excellence

Established with our family's secret recipes direct from Naples and an original oven.

Moved to a bigger location and introduced time-honored wood-burning ovens.

Became the celebrated winner of the Best Pizza in Town award and launched our proprietary dough.

Marked our 30th anniversary with the introduction of our range of gourmet pizzas.

Maintaining our dedication to quality while embracing new eco-friendly methods.

Uncover the craftsmanship our chefs employ for the ideal fusion of chewy and crusty pizza bases.

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